Wednesday, July 20, 2011

Making Play Dough!

Rainy Day. Tea. Pretzels. Erykah Badu blasting from the web radio...
We made some play dough for the first time today. So fun! That's going to be something we'll do a lot in the future.






RECEIPE:
What you need for making this non-toxic play dough, which will last a couple of weeks in a plastic container/bag in your fridge:

200g flour/Mehl (type 405)
100g salt/Salz
2EL/table spoons safflower oil/Distelöl
2EL/table spoons tartaric acid/Weinsäure (Apotheke/Pharmacy)
200ml boiling water/kochendes Wasser


optional:
(dry or fluid) food coloring/Lebensmittelfarbe (Pulver oder flüssig)

Take 2/3 of the flour. Mix it with salt and tartaric acid (use hand mixer). Slowly add the boiling water while mixing. Add oil. If the dough is still too greasy add the rest of the flour bit by bit and start working with your hands until dough is perfect. If you use food coloring powder add it to the dry ingredients in the beginning. If you use the fluid, add in the end. We separated 3 parts and used 3 different colors.

NOTE: The dough is non-toxic, yet NOT edible! Children shouldn't eat a larger amount. So please watch your kids when using the play dough!

Some more examples of our work. We loved the table soccer part:



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